Dinner 101…Shrimp Scampi

Cooking dinner can be a big challenge especially if your are gluten free. Options can be further limited when have you additional dietary restrictions. I happen to have a lot of dietary restrictions, which is why when I discover a new recipe or an amazing gluten-free find I want to scream it from the roof tops! Gluten free pastas can be hit or miss in the taste department and lately there seems to be a lot of options varying from dry pastas to fresh pastas. I personally am starting to love fresh pasta especially if it is a blended gluten free pasta. RP’s Pasta Company hit’s this one of the park. Tonight I made gluten-free shrimp scampi for dinner and let me tell you it was delicious!!

Here is how I make gluten-free Shrimp Scampi…

Ingredients:

Directions

  1. Clean the shrimp and remove tails
  1. Cook RP’s Gluten-Free Linguini simultaneously while cooking shrimp
  2. Coat the pan with olive oil and allow 2 tbsp of Scampi Garlic Butter to melt or add Spicely Pasta and Spagheti Seasoning and additional olive oil
  3. Cut the tomato and put to the side
  4. Once melted, add shrimp and cook till they turn pink. 
  5. After they turn pink add diced tomatoes and cook for a few additional minutes

QOTD: Do you prefer corn or rice gluten-free pasta?

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