Dinner 101…Chicken Fajitas

For reasons unknown to me I have been seriously craving chips and salsa for over a month now and simply can’t stop myself from eating it. One of my absolute favorite and easy meals to prepare for dinner is chicken fajitas. It is a huge crowd pleaser it is super easy, quick, healthy, and makes great left-overs, and it’s gluten-free too!

Following in pursuit of my November Goals, here’s how I make chicken fajitas…


  • 1 pound chicken breast strips
  • 1 pepper (I use only red peppers because they are easiest to digest, but feel free to use any of the color varieties)
  • 1 onion
  • 1 TBS of Spicely Organic Fajita Seasoning (I like it because of it’s ingredient list, paprika, onion, garlic, black pepper, oregano, and cumin. If you use a different brand be sure to check the ingredient list unnecessary added ingredients)
  • Salsa (I am in love with Whole Foods Salsa freshly prepared in the produce department)
  • Tortilla Chips (I love Casa Sanchez Organic Tortilla Chips, make sure to check the Sodium level, these chips have 0 MG of sodium, which is amazing)
  • 1 ziploc bag


  1. Clean the chicken breast strips and remove any excess fat and place strips in ziploc bag
  2. Cut the pepper and onion into strips and toss into ziploc bag
  3. Add 1 TBS of Spicely Organic Fajita Seasoning to the ziploc bag and shake until all ingredients are well coated with seasoning. 
  4. Distribute evenly on a warm flat skillet. Be sure to continue rotating and flipping the vegetables and chicken to ensure that it cooks evenly, does not burn, and does not stick to the pan.
  5. While cooking heat oven to 200 degrees and place tortilla chips on pan and place in oven for the last 5 minutes of cooking.
  6. In a small ramekin portion out desired amount of salsa.
  7. Serve and enjoy! Sounds pretty easy right!


QOTD: What is your favorite easy and healthy goto dinner?

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